Best Chicken Italienne Recipes

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CHICKEN ITALIENNE



Chicken Italienne image

Make and share this Chicken Italienne recipe from Food.com.

Provided by coconutcream

Categories     Chicken

Time 1h15m

Yield 3 serving(s)

Number Of Ingredients 6

1 cup tomato sauce
1/2 teaspoon garlic salt
1/2 teaspoon basil
1/4 teaspoon oregano
3 chicken breasts, rinsed and dried
2 1/2 cups corn flakes (crushed to 1 1/4 cups)

Steps:

  • Combine tomato sauce and seasonings.
  • Dip chicken pieces into tomato sauce mixture and coat with corn flakes cereal. Place in a single layer in a shallow pan coated with cooking spray.
  • Pour remaining sauce mixture over the top of the chicken.
  • Bake at 350 degrees about 1 hours or until chicken is tender. Do not cover pan or turn chicken while baking.

Nutrition Facts : Calories 359.9, Fat 13.8, SaturatedFat 3.9, Cholesterol 92.8, Sodium 688, Carbohydrate 26.4, Fiber 1.8, Sugar 5.9, Protein 32.9

BAKED CHICKEN ITALIENNE, MOM



Baked Chicken Italienne, Mom image

This chicken is so good, and so easy to bake... you could use boneless chicken if you want, or my daughter (a vegetarian) suggested a head of cauliflower in place of the chicken. Either way, the entire house smells amazing while this cooks, and it is a definite favorite.

Provided by Megan Stewart @GSMegan

Categories     Chicken

Number Of Ingredients 8

8 ounce(s) tomato sauce
1/4 teaspoon(s) garlic salt
1/4 teaspoon(s) salt
1/8 teaspoon(s) pepper
1/3 cup(s) parmesan
1 1/4 cup(s) instant whipped potato flakes
2 1/2 pound(s) chicken, cut up
1/4 cup(s) butter

Steps:

  • Oven to 400 degrees. Combine tomato, garlic, salt and pepper. Blend well. Combine potato flakes and cheese. Dip chicken into sauce, roll in potato and set aside. Place melted butter in 9x13. Put chicken in, skin side up. Bake 1 hour or until fork tender.

CHICKEN ITALIENNE



Chicken Italienne image

Number Of Ingredients 6

1 cup tomato sauce
1/2 teaspoon garlic salt
1/2 teaspoon basil
1/4 teaspoon oregano
3 pounds chicken pieces (with or without skin), rinsed and dried
5 cups Kellogg's® corn flakes (crushed to 2 1/2 cups)

Steps:

  • 1. Combine tomato sauce and seasonings. Dip chicken pieces into tomato sauce mixture and coat with KELLOGG'S CORN FLAKES cereal. Place in single layer, skin side up, in shallow pan coated with cooking spray or foil-lined. Do not crowd.2. Bake at 350° F about 1 hour or until chicken is tender, no longer pink and juices run clear. Do not cover pan or turn chicken while baking. Serve hot.

Nutrition Facts : Nutritional Facts Serves

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