CHICKEN IN TOMATO MUSHROOM SAUCE

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Make and share this Chicken in Tomato Mushroom Sauce recipe from Food.com.

Provided by Tebo3759

Categories     Chicken

Time 57m

Yield 4 serving(s)

Number Of Ingredients 11

1 tablespoon vegetable oil
4 boneless skinless chicken breast halves
2 slices bacon, chopped
1 medium onion, chopped
2 cloves garlic, minced
3 cups mushrooms, sliced (8 oz)
1 teaspoon thyme
1/2 teaspoon salt and pepper
1/2 cup chicken stock
1 (28 ounce) can tomatoes, drained and chopped
1 dash hot sauce

Steps:

  • Brown chicken in oil over medium-high heat 10 minutes.
  • Remove chicken add bacon to pan and cook until crisp (I microwave the bacon to eliminate most fat) Add onion, garlic, mushrooms, thyme, s& p and cook over medium heat for 10 minutes.
  • Add stock to pan and cook 2 minutes.
  • Add tomatoes and hot sauce.
  • Bring to boil, reduce heat and simmer 10 minutes.
  • Return chicken and simmer another 10 minutes or until chicken is cooked through.

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