CHICKEN IN STILTON

Chicken in Stilton image

Make and share this Chicken in Stilton recipe from Food.com.

Provided by kitina

Categories Chicken

Time 55m

Yield 6 serving(s)

Number Of Ingredients 11

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Ingredients

1/2 lb mushroom
1 clove garlic, crushed
1 onion, chopped
6 pieces chicken (I use breasts)
1/2 bottle white wine
2 ounces butter
1/2 pint heavy cream
4 ounces Stilton cheese (grated, or more if desired)
1 bay leaf
1 -2 ounce flour
2 tablespoons chopped fresh parsley

Steps:

Chop onion, crush garlic and fry in butter, put into casserole dish with the chicken pieces, bay leaf, mushrooms and wine.
Season to taste.
Cook in 325 oven for 20 minutes or until cooked.
SAUCE: Put some butter in a pan and add flour to make a roux, add salt and pepper to taste.
Strain wine from the casserole and keep the chicken warm.
Add wine to the roux with the cream and stir constantly on a very low heat until smooth.
Add the stilton, pour over top of chicken and sprinkle with parsley.
Enjoy.

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