CHICKEN IN RED WINE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken in red wine image

Coq au vin

Provided by sgt_atkins

Time 1h10m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Cut the chicken for saute. Blanch the lardons
  • Wash and cut the mushrooms into quaters.
  • saute the lardons, mushrooms and chipolatas in a mix of butter and oil. remove when cooked.
  • Lightly season the pieces of chicken and place in the pan with the onions. saute untill almost cooked. drain off the fat.
  • just cover with red wine and brown stock; cover with a lid and finish cooking.
  • remove the chicken and onions,place into a clean pan.
  • lightly thicken the liquor with a beurre manie from the 25g of butter and 25g flour.
  • Pass the sauce over the chicken and onions, add the mushroom, chipolatas and lardons.

There are no comments yet!