CHICKEN IN MUSHROOM CREAM SAUCE
Steps:
- In a large skillet cook the chicken breasts in hot margarine or butter over medium heat for 8 to 10 minutes or till chicken is tender enough to be easily pierced with a fork and no pink remains, turning occasionally so chicken browns evenly. Transfer chicken to a serving platter, reserving the drippings in the skillet. Cover the chicken and keep warm.
- Add the mushrooms and chives to the reserved drippings in the skillet. Cook and stir for 1 to 2 minutes or till the mushrooms are tender.
- Stir in the whipping cream; boil gently for 3 minutes or till the sauce is slightly thickened, scraping up the browned bits on the bottom of the skillet.
- To serve, spoon the sauce over the chicken.
- Nutrition information per serving: 401 cal., 37 g pro., 3 g carbo., 27 g fat, 137 mg chol., 231 mg sodium, 450 mg potassium, and 1 g dietary fiber. U.S.RDA: 9% vit A, 19% riboflavin, and 85% niacin.
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