CHICKEN IN MAPLE SYRUP

Chicken in Maple Syrup image

Make and share this Chicken in Maple Syrup recipe from Food.com.

Provided by Sackville

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 boneless chicken breasts
3 large mushrooms, finely chopped
1/2 cup finely diced ham
1/2 teaspoon chives
2 tablespoons butter, plus
1/4 cup butter
1 cup thinly sliced onion
4 tablespoons maple syrup
flour, for coating
salt and pepper, to taste
1 pinch savory

Steps:

Preheat the oven to 350°F.
Roll each chicken breast in flour, seasoned with salt and pepper.
In a separate pan, fry the mushrooms, ham and chives in the butter.
Slit each chicken breast and insert a spoonful of the ham mixture.
Pinch edges together to seal.
Brown the meat in a frying pan in 1/4 cup butter.
Remove the meat and add the onion, frying until slightly browned.
Arrange the chicken in an oven proof dish.
Sprinkle over some savory and maple syrup.
Add 1/2 cup water to the frying pan to clean the pan and pour over the chicken.
Bake, uncovered, for 30 minutes at 350°F.

Nutrition Facts : Calories 474.9, Fat 30.8, SaturatedFat 14.8, Cholesterol 138.6, Sodium 217.8, Carbohydrate 18.1, Fiber 0.7, Sugar 13.9, Protein 31.3