CHICKEN IN DIJON PEPPERCORN SAUCE

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CHICKEN IN DIJON PEPPERCORN SAUCE image

Categories     Sauce     Chicken

Yield 8 servings

Number Of Ingredients 8

8 chicken breast halves, pounded thin
1 pound mushrooms, sliced thin
2 medium onion, chopped fine
2 2/3 tablespoons green peppercorns in brine, drained
5/8 quart chicken broth
1 1/2 cups cream
1/4 cup dry sherry
3 tablespoons dijon mustard

Steps:

  • Season chicken with salt and pepper. Melt butter in skillet and saute chicken just until cooked. Transfer to plate. Add mushrooms, onions, peppercorns to skillet and saute about 7 minutes. Add broth, cream, sherry and mustard. Simmer until reducded to sauce consistencey or about 15 minutes. Re heat chicken and serve.

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