CHICKEN IN CREAMY APPLESAUCE

Chicken in Creamy Applesauce image

Make and share this Chicken in Creamy Applesauce recipe from Food.com.

Provided by Parsley

Categories Chicken

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

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Ingredients

1 1/2 lbs boneless skinless chicken breast halves
1/2 teaspoon salt
1/4 teaspoon white pepper
1 -2 tablespoon butter
1 1/2 cups apple cider
1 1/2 teaspoons lemon juice
1/2 teaspoon crushed rosemary
1/8 teaspoon thyme
1/8 teaspoon ground nutmeg
3/4 cup light cream
1 tablespoon chopped parsley

Steps:

Pat chicken dry. Sprinkle with salt and pepper.
Heat butter in large skillet on medium-high heat; add chicken. Cook about 4-5 minutes per side or until browned.
Add apple cider, lemon juice, rosemary, thyme, and nutmeg. Reduce heat; cover and simmer 10 minutes or until chicken is no longer pink in center. Remove chicken to a serving platter and keep warm.
Add the cream to skillet. Cook and stir until reduced by about half and thickened. Stir in parsley.
Pour sauce over the chicken and serve covered over.

Nutrition Facts : Calories 201.5, Fat 9.2, SaturatedFat 5.2, Cholesterol 90.7, Sodium 293.6, Carbohydrate 1.4, Fiber 0.1, Sugar 0.1, Protein 27.1

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