CHICKEN IN CREAMY APPLESAUCE

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Chicken in Creamy Applesauce image

Make and share this Chicken in Creamy Applesauce recipe from Food.com.

Provided by Parsley

Categories     Chicken

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

1 1/2 lbs boneless skinless chicken breast halves
1/2 teaspoon salt
1/4 teaspoon white pepper
1 -2 tablespoon butter
1 1/2 cups apple cider
1 1/2 teaspoons lemon juice
1/2 teaspoon crushed rosemary
1/8 teaspoon thyme
1/8 teaspoon ground nutmeg
3/4 cup light cream
1 tablespoon chopped parsley

Steps:

  • Pat chicken dry. Sprinkle with salt and pepper.
  • Heat butter in large skillet on medium-high heat; add chicken. Cook about 4-5 minutes per side or until browned.
  • Add apple cider, lemon juice, rosemary, thyme, and nutmeg. Reduce heat; cover and simmer 10 minutes or until chicken is no longer pink in center. Remove chicken to a serving platter and keep warm.
  • Add the cream to skillet. Cook and stir until reduced by about half and thickened. Stir in parsley.
  • Pour sauce over the chicken and serve covered over.

Nutrition Facts : Calories 201.5, Fat 9.2, SaturatedFat 5.2, Cholesterol 90.7, Sodium 293.6, Carbohydrate 1.4, Fiber 0.1, Sugar 0.1, Protein 27.1

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