CHICKEN IN CORN FLAKES

Chicken in Corn Flakes image

Provided by William Uncle Bill

Categories Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

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2 lbs skinless chicken breasts, bone-in if desired
1/4 cup mayonnaise (Miracle Whip preferred)
2 cups crushed corn flakes
2 tablespoons toasted sesame seeds
1/2 teaspoon granulated garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper

Steps:

Preheat oven to 350°F degrees.
Remove and discard any fat off chicken breasts and place chicken in a large mixing bowl.
Add mayonnaise and coat chicken well.
Crush corn flakes (not too fine) and place in a plastic bag.
Add sesame seeds, granulated garlic powder, salt and pepper and shake well to mix.
Drop coated chicken pieces into the plastic bag one at a time and shake well to coat.
Arrange chicken in an oven-proof baking dish or casserole dish.
Bake in preheated 350°F oven uncovered for 30 to 40 minutes or until chicken is cooked through.
You can also use other chicken parts, just make sure that the chicken is cooked through with no pink showing when done.