BLUE CHEESE AND CHIVE DRESSING

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Blue Cheese and Chive Dressing image

Categories     Condiment/Spread     Milk/Cream     Food Processor     No-Cook     Cocktail Party     Vegetarian     Quick & Easy     Salad Dressing     Mayonnaise     Blue Cheese     Chive     Parsley     Gourmet

Yield Makes about 1 1/4 cups

Number Of Ingredients 10

1/2 cup well-shaken buttermilk
1/2 cup mayonnaise
1 tablespoon fresh lemon juice
1/4 teaspoon Worcestershire sauce
1 small garlic clove, minced
1/4 teaspoon salt
1/4 cup fresh flat-leaf parsley leaves
2 ounces crumbled firm blue cheese (1/2 cup)
2 tablespoons finely chopped fresh chives
1/8 teaspoon black pepper

Steps:

  • Blend buttermilk, mayonnaise, lemon juice, Worcestershire sauce, garlic, and salt in a food processor until smooth.
  • Add parsley and pulse until chopped. Add blue cheese and pulse until cheese is incorporated but dressing is still slightly chunky.
  • Transfer to a bowl and stir in chives and pepper.

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