Steps:
- Process onions, 1 minute. Add tomato puree, cashew nuts, garam masala,garlic, lemon juice, tumeric, salt & yogurt. Process 1-1.5 minutes In saucepan, heat the oil, lower heat to medium and pour in the spice mixture. Fry for about 2 minutes, lowering the heat if necessary. Add cilantro, sultanas and chicken, stir fry to 1 minute. Add mushrooms, water, bring to simmer. Cover and cook over low heat for 10 minutes until chicken cooked through and sauce thick.
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