CHICKEN IN AN APPLE-ONION CREAM SAUCE
Make and share this Chicken in an Apple-Onion Cream Sauce recipe from Food.com.
Provided by MARIA MAC
Categories Chicken Breast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter with oil in pan.
- Salt and pepper chicken and saut in pan until golden brown and 3/4 done.
- Remove chicken from pan and place on paper towels to drain.
- Drain most of remaining oil out of frying pan.
- In remaining oil, saut onions and apples until tender and light golden brown.
- Add broth and cook apples and onions until liquid is reduced by half.
- Return chicken and simmer until chicken is cooked through.
- Remove chicken.
- Add brandy to sauce and simmer 2-3 minutes.
- Remove from heat and add cream.
- Return chicken to cream sauce and heat gently 5 minutes.
- Be careful to not boil the cream.
Nutrition Facts : Calories 833.9, Fat 66.2, SaturatedFat 24.2, Cholesterol 228.3, Sodium 562.9, Carbohydrate 9.7, Fiber 1.2, Sugar 5.2, Protein 49.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love