CHICKEN IMPERIAL (JOYCE)

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Chicken Imperial (Joyce) image

Number Of Ingredients 8

2 cup dry bread crumbs
1/4 cup minced fresh parsley
1 clove garlic minced
1 and 1/2 teaspoons salt
1/4 teaspoon Pepper
1 tablespoon dijon mustard
1 teaspoon worchestershire sauce
8 pieces whole chicken breasts boned and halved (or I like to use thighs)

Steps:

  • In a mixing bowl blend together bread crumbs and spices
  • Mix together the melted butter, mustard and worcestershire
  • Dip the chicken into butter mixture and then roll in crumbs making sure to coat all sides
  • Place pieces in foil lined shallow baking pan, just large enough to hold the pieces comfortably in a single layer
  • Sprinkle the chicken with the remaining butter mixture
  • Bake uncovered for about one hour or until juices are running clear.

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