CHICKEN HAM CASSEROLE

Chicken Ham Casserole image

"Leftover chicken, ham and a wild rice mix make this comforting dish quick to assemble. If you have extra turkey, you can use it instead of the chicken." -Lovetta Breshears. From taste of home.

Provided by Courtly

Categories Chicken Breast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

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Ingredients

1 (6 ounce) package long grain and wild rice blend
2 cups cubed cooked chicken
1 cup cubed cooked ham
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
1 (12 ounce) can evaporated milk
1 cup shredded colby cheese
1/8 teaspoon pepper
1/4 cup grated parmesan cheese

Steps:

Cook rice mix according to pkg. directions. Transfer to a greased 2 quart baking dish. Top with chicken and ham. In a bowl, combine the soup, milk, Colby cheese and pepper; pour over the chicken mixture. Sprinkle with the Parmesan. Bake, uncovered, at 350 for 25-30 minutes or until bubbly.

Nutrition Facts : Calories 353.3, Fat 21.5, SaturatedFat 10.3, Cholesterol 98.2, Sodium 642.6, Carbohydrate 10, Sugar 0.4, Protein 28.9

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