Serve this Cheddar Chicken and Potatoes dish for a hearty and flavorful entrée tonight. Bacon adds flavor and cheddar cheese melts on top for ooey-gooey goodness in this Cheddar Chicken and Potatoes recipe.
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Cook bacon in large nonstick skillet on medium heat 5 min. or until crisp. Remove bacon from skillet to paper towel; discard drippings in skillet.
- Add chicken to skillet; cook 5 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm. Crumble bacon. Add to skillet with potatoes; cook and stir 5 min. or until heated through.
- Place chicken over potatoes; top with cheese. Cover; cook 2 min. or until cheese is melted.
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