CHICKEN GYROS WITH CUCUMBER SALSA AND TSATSIKI
Make and share this Chicken Gyros With Cucumber Salsa and Tsatsiki recipe from Food.com.
Provided by cookiedog
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat broiler.
- Peel and grate 1 cucumber, then squeeze it to remove excess water. Stir in yogurt, 1/2 teaspoon lemon juice, one third of garlic, and 1/4 teaspoon each of salt and pepper to make tsatsiki.
- Cut remaining cucumber into 1/4-inch pieces and stir together with tomatoes, feta (if using), onion, parsley, mint, remaining 1/2 teaspoon lemon juice, and 1/4 teaspoon each of salt and pepper to make salsa.
- Gently simmer oil, oregano, rosemary, remaining garlic, 1/4 teaspoon salt, and 1/8 teaspoon pepper in a small heavy saucepan, stirring constantly, until garlic is fragrant but not browned, 1 to 2 minutes. Toss chicken with 3 tablespoons garlic oil and brush one side of bread with remainder.
- Heat bread, oiled side up, in a 4-sided sheet pan, covered with foil, 3 to 4 inches from broiler 3 minutes. Uncover and broil, rotating bread for even coloring, until golden in spots, about 2 minutes.
- Spread some of tsatsiki on warm bread and top with chicken and some of lettuce and salsa. Serve remaining lettuce, salsa, and tsatsiki on the side.
- Cooks' note: Tsatsiki can be made 1 day ahead and chilled.
Nutrition Facts : Calories 422.1, Fat 31.4, SaturatedFat 6.9, Cholesterol 86.2, Sodium 101.5, Carbohydrate 12.4, Fiber 3.1, Sugar 3.3, Protein 23.9
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