PEPPERY STEAKS WITH WINE SAUCE

Peppery Steaks With Wine Sauce image

Make and share this Peppery Steaks With Wine Sauce recipe from Food.com.

Provided by gailanng

Categories Meat

Time 25m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

2 boneless rib-eye steaks, 1/2 inch thick, can substitute sirlion
kosher salt
2 tablespoons stone ground dijon mustard
2 teaspoons cracked black pepper
1 tablespoon oil
2 minced shallots (can substitute 1 green onion and 1 minced garlic clove)
1/2 cup dry red wine
1/2 cup beef broth
1/2 teaspoon dried thyme

Steps:

Season steaks with salt then spread steaks with mustard; press in cracked pepper.
Cook steaks on high in skillet.
Remove to platter; cover to keep warm.
Discard fat from skillet; reduce heat to medium-high.
Add shallots and thyme; cook 30 seconds, stirring constantlly.
Add wine; cook 1 minute.
Add broth; bring to boil and loosen brown bits.
Stir in any juices collected on steak platter; cook 3 minutes or until sauce is reduced by half.
Spoon sauce over steaks.

Nutrition Facts : Calories 135.4, Fat 7, SaturatedFat 1, Sodium 228.6, Carbohydrate 6.6, Fiber 0.7, Sugar 0.4, Protein 1.5

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