CHICKEN GYRO WRAP

Chicken Gyro Wrap image

Chicken gyro wrap - perfect for Greek cuisine that can be ready in 10 minutes.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 10m

Yield 4

Number Of Ingredients 6

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Ingredients

1 1/2 cups chopped cooked chicken
1/2 cup chopped lettuce
1/4 cup diced red onion
1 medium cucumber, finely chopped (1 cup)
4 flour tortillas (8 to 10 inches in diameter)
8 tablespoons cucumber ranch dressing

Steps:

Mix chicken, lettuce, onion and cucumber. Divide chicken mixture among tortillas, spreading to within 2 inches of bottom of each tortilla. Top each with 2 tablespoons dressing.
Fold one end of tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down. Cut in half to serve.

Nutrition Facts : Calories 405, Carbohydrate 31 g, Cholesterol 55 mg, Fat 3, Fiber 2 g, Protein 20 g, SaturatedFat 4 g, ServingSize 1 serving, Sodium 470 mg