An enchilada casserole using leftover chicken and gravy. You can also use turkey. Classic Tex-Mex cuisine. Serve with salsa, shredded lettuce, sour cream and black olives if desired.
Provided by Tracy Forward
Categories World Cuisine Recipes Latin American Mexican
Time 2h
Yield 8
Number Of Ingredients 10
Steps:
- In a large skillet combine chicken, gravy, water, onion, celery, chile peppers, garlic salt, salt and pepper. Stir together to mix. Cover skillet and simmer over low heat for 1 to 2 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- In a 11x14 inch baking dish layer 6 tortillas, then 1/2 of the chicken mixture, then 1/2 of the cheese. Repeat layers. Bake in the preheated oven for 30 to 40 minutes or until cheese is melted and bubbly.
Nutrition Facts : Calories 425.5 calories, Carbohydrate 28.8 g, Cholesterol 97.4 mg, Fat 18.8 g, Fiber 3.2 g, Protein 33.5 g, SaturatedFat 7.8 g, Sodium 1307.6 mg, Sugar 2.1 g
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