CHICKEN, GRAPE AND CURRY SALAD
Handed down to me by a dear friend. This is a great salad to try even if you're not accustomed to curry. Best served on a bed of lettuce. You can substitute almonds for the macadamia nuts.
Provided by BakinBaby
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine chicken, celery grapes, water chestnuts, pineapple and 1/2 cup macadamia nuts.
- Mix Mayonnaise, curry powder, soy and lemon juice and stir into vegtables.
- Chill.
- Serve on a bed of lettuce and garnish with coconut and reserved macadamia nuts.
Nutrition Facts : Calories 656.9, Fat 50.9, SaturatedFat 12.8, Cholesterol 19.1, Sodium 804.1, Carbohydrate 53.8, Fiber 6.5, Sugar 29.4, Protein 5.3
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