CHICKEN GINGER STIR FRY
Steps:
- Place the mushrooms in hot water and let soak for 20 minutes to rehydrate them.
- In a large skillet or Wok add the oil. Add the ginger and garlic and stir fry 30 seconds. Add the chicken, fish sauce, oyster sauce, and brown sugar and stir fry 1 minute.
- Add the green onions, mushrooms and chicken stock and cook until chicken is cooked through and most moisture is absorbed.
- Serve garnished with cilantro and microgreens
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