CHICKEN GESCHNETZELTES WITH HUNTER SAUCE RECIPE ???? MASALAHERB.COM
Geschnetzeltes with chicken and flavorful hunter sauce. Quick and easy one-pan weeknight dinner recipe. Watch the how to video to make it tonight!
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Rinse your chicken breast and tap dry with a kitchen towel. Cut your chicken breast into bite-sized striped. Keep aside
- Heat up a pan with the butter and add your sliced onion. Cook the onion soft and translucent.
- Add your sliced mushrooms to the pan. Cook the mushroom until they have reduced in size as seen in the video.
- Next, keep on medium to high heat and pour the wine over the mushroom. This is called to deglaze. The wine will evaporate so stir cook quickly.
- Season with salt, black pepper, paprika and add a piece of bay leaf.
- Now pour the broth and the cream into the pan over the mushrooms and mix it all well.
- At this stage add your chicken strips. We add them now because they kind of get poached in the sauce and they won't overcook and get chewy but remain tender.
- Mix your chicken geschnetzeltes into the mushroom sauce and turn them at some point so that they get cooked on all sides.
- Cook until chicken is done but doesn't overcook!
- garnish with freshly chopped chive pieces.
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