My Mother in Law made this for a family dinner years ago, at first I wasn't going to try for I am not fond of mushrooms but am so glad I did, the flavor of this chicken is amazing. Now whenever we have company for dinner this is usually what I make. It's easy, inexpensive, foolproof and always a hit.
Provided by Donata Natalino
Categories Chicken
Time 1h
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 325
- 2. Heat oil in a medium fry pan (medium heat). Combine bread crumbs & parmesan cheese.
- 3. Dip chicken in egg and then bread crumb/cheese mixture.
- 4. Brown chicken in oil until golden. Place cutlets in glass baking dish and sprinkle liberally with mozzarella cheese.
- 5. In a clean pan, pour white wine and mushrooms and saute' for 5 minutes. Spoon mushroom/wine mixture over cutlets & cheese.
- 6. Cover with baking dish with foil and bake for 30 minutes. Garnish with dried parsley and lemon slices.
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