CHICKEN FRY
A hot Indian recipe. Perfect when served with fragrant basmati rice.
Provided by Kha nel
Categories World Cuisine Recipes Asian Indian
Yield 5
Number Of Ingredients 12
Steps:
- Heat oil in a pan. Add onions, green chilies, garam masala powder, ginger-garlic paste and fry until onions turn golden brown. Add chicken pieces, turmeric, nutmeg, pepper and chili powders and let cook for 5 to 6 minutes. Add salt and additional coriander powder to taste and cook until done. Garnish with cilantro if desired, and serve.
Nutrition Facts : Calories 176.7 calories, Carbohydrate 5.2 g, Cholesterol 52.7 mg, Fat 7.1 g, Fiber 1.7 g, Protein 21.9 g, SaturatedFat 1.3 g, Sodium 102.3 mg, Sugar 2 g
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