CHICKEN FRITTATA
A nice chicken and vegetable dish, nicely complemented with a summer salad, to serve on a nice summer day.
Provided by PEARLNZ
Categories Breakfast and Brunch Potatoes
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place potatoes in a medium saucepan with enough water to cover. Bring to a boil, and cook 10 minutes, or until tender but firm; drain.
- Melt butter in a medium skillet over medium heat, and saute garlic and onions until tender.
- In a small bowl, mix the flour, milk, and eggs.
- In a medium bowl, mix potatoes, garlic and onions, flour mixture, broccoli, mushrooms, Cheddar cheese, and chicken. Transfer to a medium baking dish.
- Bake 25 minutes in the preheated oven, or until eggs are no longer runny and top is lightly browned.
Nutrition Facts : Calories 376.2 calories, Carbohydrate 32.5 g, Cholesterol 191 mg, Fat 17.4 g, Fiber 3 g, Protein 22.7 g, SaturatedFat 9.2 g, Sodium 482.5 mg, Sugar 5.5 g
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