ALMOND CHICKEN

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Make and share this Almond Chicken recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Chicken Breast

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

3 chicken breasts, boned and sliced
4 tablespoons almonds, chopped
2 tablespoons cornstarch
1 egg white
1 teaspoon salt
1 tablespoon light soy sauce
1 tablespoon cornstarch
1 tablespoon Chinese wine or 1 tablespoon sherry wine
4 tablespoons water

Steps:

  • Marinate chicken for 20 minutes, drain and set aside.
  • Mix chopped almonds with corn starch.
  • Beat egg white and dip in chicken.
  • Preheat oil to 350F in a deep fryer or large saucepan.
  • Roll chicken pieces in cornstarch mixture and deep fry until golden brown.

Nutrition Facts : Calories 266.2, Fat 14.4, SaturatedFat 3.2, Cholesterol 69.6, Sodium 944, Carbohydrate 7.5, Fiber 1, Sugar 0.5, Protein 25.8

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