CHICKEN FRIED STEAK
Steps:
- Begin with an assembly line for the meat: Milk mixed with egg, flour mixed with seasoned salt and pepper to taste, and meat in one.
- Working with one piece of cube steak at a time: Season both sides with salt and pepper, then dip in the milk/egg mixture. Next dip in the seasoned flour, turning to coat throughly. Next dip meat back into the egg/milk mixture, and once again in the seasoned flour. Place breaded meat on clean plate, and repeat with remaining meat.
- Heat oil in a large skillet over medium heat. Cook meat, 3 pieces at a time, until edges start to look golden brown (around 2 to 2 1/2 minutes per side).
- Remove to a paper towel lined plate and keep warm until all the meat is cooked.
- Gravy: After all the cube steak is fried, pour off the grease into a heatproof bowl. Without cleaning the pan, return it to the stove over medium low heat. Add 1/4 cup grease back into the pan and allow to heat up.
- Sprinkle 1/3 cup flour evenly over grease in pan. Using a whisk, mix flour with grease, creating a golden brown paste. Keep cooking until it reaches a deep golden brown color.
- Whisking constantly, pour in milk. Cook to thicken the gravy. Be prepared to add more milk if it becomes overly thick. Add salt and pepper to taste and cook for 5-10 minutes, until gravy is smooth and thick. Serve over cube steak.
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