UGLY DUCKLING CAKE

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Ugly Duckling Cake image

The cake may be ugly, but it sure tastes good! This is a cake I sometimes make at Easter. I hope you enjoy it!

Provided by Adrienne May

Categories     Cakes

Time 45m

Number Of Ingredients 11

1 box yellow cake mix
1 can(s) fruit cocktail
4 eggs
1/4 c vegetable oil
2 1/3 c coconut, shredded divided
1 box instant lemon pudding mix
1/2 c brown sugar, firmly packed
1/2 c pecans chopped
1/2 c butter
1/2 c sugar
1/2 c evaporated milk

Steps:

  • 1. preheat oven to 325. grease and flour 9x13 inch pan.
  • 2. In mixer bowl, combine cake mix, fruit cocktail, eggs, oil, 1 cup of coconut and pudding. Beat well with mixer for 4 minutes and pour into prepared pan. Mix together pecans and brown sugar and sprinkle over batter.
  • 3. Bake in 325 degree oven for 45 minutes. While cake is baking, combine butter, sugar and evaporated milk in small pan. Cook until boiling and boil for 2 minutes. Remove from heat and add remaining 1 1/3 cup coconut.
  • 4. Remove cake from oven and spoon mixture over hot cake. Allow cake to cool some before serving. Cake can be served warm or cold.

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