CHICKEN-FRIED SKIRT STEAK WITH COUNTRY GRAVY

Chicken-Fried Skirt Steak With Country Gravy image

Provided by KathyP53

Categories Steak

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

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1 cup beef broth, divided
1/2 cup flour
4 (5 inch) skirt steaks
2 tablespoons butter
1 fully cooked breakfast pork sausage patty, finely chopped
1/2 cup whipping cream
1/2 teaspoon dried sage
1/3 cup chopped green onion

Steps:

Pour 1/2 cup beef broth into shallow bowl. Place flour in another shallow bowl. Sprinkle steak pieces on both sides with salt and pepper. Dip steaks into flour, then into broth, then into flour again, coating each time.
Melt butter in large nonstick skillet over high heat. Add steaks. Saute until brown, about 3 minutes per side. Transfer to plate.
Pour off butter from skillet. Add 1 teaspoons flour from shallow bowl. Whisk in remaining 1/2 cup broth, sausage, cream, and sage. Boil gravy until thick enough to coat spoon, whisking ofter, about 3 minutes. Season with salt and pepper. Mix in green onion and spoon gravy over steaks.

Nutrition Facts : Calories 216.7, Fat 17.1, SaturatedFat 10.5, Cholesterol 56.2, Sodium 197.1, Carbohydrate 13.4, Fiber 0.7, Sugar 0.3, Protein 2.9