CHICKEN FRIED CUBE STEAK SAMMIE
I think I said, ummmm, about a dozen times while eating this!
Provided by Lynn Socko @lynnsocko
Categories Pork
Number Of Ingredients 10
Steps:
- The secret is to season your pork, the egg and milk dip AND the flour. I used McCormicks Steakhouse Onion Burger seasoning, but use your favorite spice or combo of spices.
- Whisk one egg into one cup of milk and place in shallow dish. In another shallow dish place flour, season both well.
- Season pork on both sides, lightly dredge in flour, then egg/milk dip, then flour, then egg/milk dip, then flour.
- Fry on med heat about 1-2 inches of canola oil till brown on both sides, flipping once. It took about 5-7 for so minutes per side for me.
- Another trick to a super tasty burger or sammie, is lightly toast or heat bun or bread, it brings out the flavor of the bread product. Then use your favorite condiments and enjoy. I used mayo, asadero cheese, grated, fresh cilantro leaves and Uncle Gary's Candid Jalapeno peppers, and truly awesome and delicious combo!!!
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