CHICKEN FRANGELICO
Make and share this Chicken Frangelico recipe from Food.com.
Provided by LizCl
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pound the chicken fillets to half the original thickness.
- Melt the butter in a heavy skillet.
- Combine the bread crumbs, salt, parsley and ground nuts in a shallow bowl.
- Dip the chicken fillets first in the beaten egg, then in the crumb mixture.
- Saute in the hot butter on both sides about 7-8 minutes total. Add the mushrooms and saute about 2 minutes.
- Reduce the heat and pour the Frangelico liqueur into the pan, not over the chicken.
- Cook 1 minute and serve at once.
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