CHICKEN FLORENTINE WITH FRESH MUSHROOMS

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Chicken Florentine With Fresh Mushrooms image

Make and share this Chicken Florentine With Fresh Mushrooms recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Chicken

Time 1h3m

Yield 6 serving(s)

Number Of Ingredients 7

6 boneless skinless chicken breasts
1 1/2 small onions, quartered
21 g unsalted butter
210 g fresh mushrooms, sliced
430 g frozen chopped spinach, cooked and drained or 170 g chopped and cooked fresh spinach
1/2 teaspoon ground nutmeg
2 tablespoons grated parmesan cheese

Steps:

  • Put the chicken breasts and onions in a large and wide saucepan.
  • Add enough water to cover the same.
  • Cover the saucepan with a lid.
  • Poach the chicken for 20 minutes on low-medium heat until just white throughout.
  • Then, melt butter in a heavy non-stick skillet.
  • Saute mushrooms until tender{about 5 minutes}.
  • Then preheat the broiler.
  • Put the spinach in a 20 X 20 cm square baking dish.
  • Sprinkle nutmeg, salt and pepper to taste.
  • Arrange the chicken in a single layer over the spinach.
  • Top with mushrooms.
  • Sprinkle with cheese.
  • Broil for 1-2 minutes or until the cheese has melted.
  • Remove from heat.
  • Serve hot.
  • Enjoy!

Nutrition Facts : Calories 198, Fat 5.5, SaturatedFat 2.8, Cholesterol 77.4, Sodium 157.4, Carbohydrate 5.8, Fiber 2.8, Sugar 1.9, Protein 31.7

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