CHICKEN FLORENTINE

Chicken Florentine image

It is very difficult for me to post "recipes" as most of my creations are what would happen if I mixed....This is one that I came up with after dining at an IHOP. Adjust the spices and etc to your taste.

Provided by Becky Lamb @beckyl1965

Categories Chicken

Number Of Ingredients 9

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Ingredients

4 - chicken breast halves, skinless and boneless
1 - green bell pepper, cut into strips
2 - onions, sliced
8 ounce(s) portabello mushrooms, fresh, sliced
- garlic, crushed, to taste (i use a lot)
- dash of lemon juice
1 package(s) spinach, fresh chopped
4 slice(s) swiss cheese
- hollandaise sauce (i use knorr hollandaise sauce mix)

Steps:

Saute the chicken breasts in the lemon juice and olive oil until done, set aside (you can add garlic here)
Saute the green pepper, onion and portabello mushrooms until tender (more garlic is always good), when almost done, add the spinach and saute it as well
Place chicken back in pan with onion/pepper mix and allow to warm. While this is warming, prepare hollandaise sauce.
When hollandaise sauce is ready, place a slice of swiss cheese on the chicken breast and separate the peppers/onions evenly for four servings. Drizzle the hollandaise over the chicken.
I typically serve this with garlic butter egg noodles...everyone who has tried it....LOVES it.

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