CHICKEN FILLETS PRINCESS

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Chicken Fillets Princess image

Make and share this Chicken Fillets Princess recipe from Food.com.

Provided by HoneyB

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

4 chicken fillets (half breasts)
seasoned flour
1 tablespoon cooking oil
1 tablespoon butter
1/2 cup dry white wine
1 (310 g) can cut asparagus, drained
1 small chicken stock cube
1/3 cup cream
salt and pepper

Steps:

  • Coat chicken fillets lightly with seasoned flour.
  • Heat oil and butter in a skillet.
  • Cook chicken until golden on both sides.
  • Remove chicken from pan and keep warm.
  • Add remaining ingrediets to pan and simmer for 3 minutes.
  • Return chicken to sauce in skillet and heat gently for 3/5 minutes.
  • Adjust seasonings and serve.
  • Steamed new potatoes and carrots go well.

Nutrition Facts : Calories 157.4, Fat 12.7, SaturatedFat 6.2, Cholesterol 29.9, Sodium 327.5, Carbohydrate 4.8, Fiber 1.6, Sugar 1.3, Protein 2.5

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