CHICKEN FIESTA SOUP

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Chicken Fiesta Soup image

Fill up the crockpot with the ingredients -- come home to a great aroma. Don't let the long list of ingredients stop you from trying this.

Provided by Bobbie

Time 8h15m

Yield 8 serving(s)

Number Of Ingredients 17

4 boneless skinless chicken breasts (cooked and shredded)
1 (14 1/2 ounce) can stewed tomatoes, drained
2 (4 ounce) cans chopped green chilies
1 (28 ounce) can enchilada sauce
chicken broth
1 cup onion, finely chopped
2 garlic cloves, minced
1 teaspoon ground cumin
1 teaspoon chili powder
3/4 teaspoon pepper
1 teaspoon salt
1/4 cup minced fresh cilantro (incude the stems)
1 cup frozen corn
1 yellow squash, diced
1 zucchini, diced
8 tostadas, crumbled
8 ounces shredded cheddar cheese

Steps:

  • Combine all ingredients in crockpot except the tostada shells and cheese.
  • Cover and cook on low for 8 hours.
  • To serve, fill individual soup bowls with soup, Garnish with tostada shells and cheese.
  • Preparation time does not include the time to cook the chicken breasts.
  • Extra corn and/or pinto beans/kidney beans can be subsituted for the squash and zucchini if desired.

Nutrition Facts : Calories 303.6, Fat 11.7, SaturatedFat 6.5, Cholesterol 67.6, Sodium 1532.7, Carbohydrate 27.4, Fiber 4.7, Sugar 12.3, Protein 24.6

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