HAM AND CHEESE SOUFFLE

Ham and Cheese Souffle image

This is a great brunch recipe, and serves quite a few people, remember, this souffle needs to sit in the fridge overnight, so prepare a day ahead, which is great, as it gives you more time to spend with friends and family......oh, and may I add, this souffle is delicious!

Provided by Kittencalrecipezazz

Time 1h5m

Yield 8-9 serving(s)

Number Of Ingredients 10

Ingredients

16 slices white bread, crusts removed, cubed
16 slices ham, cut into bite-size pieces (about 1 pound)
2 cups shredded cheddar cheese
2 cups shredded swiss cheese
5 eggs, beaten
3 cups milk or 3 cups half-and-half
1 teaspoon ground mustard
1/2 teaspoon onion salt
2 1/2 cups crushed corn flakes
1/3 cup butter, melted

Steps:

Preheat oven to 375F.
Grease a 9x13 baking dish
In the baking dish, layer half of the bread, ham, cheddar cheese and Swiss cheese
Repeat
Combine eggs, milk, mustard and onion salt; pour over layered mixtured
Cover, and refrigerate overnight
Remove from refrigerator 30 mins before baking
Combine cornflakes and melted butter; sprinkle over top
Bake for 40 mins, or until hot and bubbly.

Nutrition Facts : Calories 665.7, Fat 41.5, SaturatedFat 22.1, Cholesterol 249.2, Sodium 1297, Carbohydrate 40.2, Fiber 1.5, Sugar 3.9, Protein 32.7

*** Explore more Ham And Cheese Souffle Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#ham #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breakfast #main-dish #eggs-dairy #pork #oven #cheese #eggs #dietary #high-calcium #high-protein #low-carb #high-in-something #low-in-something #meat #brunch #equipment