JADE AND CORAL ALMOND SHRIMP

Jade and Coral Almond Shrimp image

Provided by Kendra

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

3 tablespoons rice wine
2 tablespoons soy sauce
2 tablespoons cornstarch
1/2 teaspoon sugar
1/2 teaspoon garlic salt
1/4 teaspoon ground ginger
1 lb shrimp, deveined and peeled
2 tablespoons canola oil, divided
1/2 cup slivered almonds
1/2 cup thinly sliced green onion
1/2 cup thinly sliced green peppers or 1/2 cup red pepper
1 1/2 cups frozen peas
2 tablespoons water

Steps:

Combine marinade ingredients and pour over shrimp.
Let shrimp marinate for 10 minutes while assembling remaining ingredients.
Heat 1 T oil in a large frying pan.
Add almonds to oil and stir-fry for 2 minutes or until browned and crisp, then remove almonds from pan.
Add green or red pepper to pan and stir-fry for 2 minutes.
Add green onion to pepper and stir-fry for an additional 2 minutes.
Remove pepper and onion from pan and set aside.
Heat remaining 1 T oil in skillet until hot.
Remove shrimp from marinade (reserve marinade) and stir-fry for 2- 3 minutes or until shrimp turns pink.
Add reserved marinade, pepper and onions, peas, and water, and stir-fry for an additional 2 minutes more, until peas are heated through.
Top with reserved almonds before serving.