CHICKEN FETTUCCINI WITH BROCCOLI

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Chicken Fettuccini With Broccoli image

Oh, yum! This chicken fettuccini Alfredo is tasty. What's not to love? It has a cheesy, buttery garlic Alfredo sauce that's easy to make. Bits of crunchy broccoli add texture to the dish. Mixed with chicken breasts, it's a hearty restaurant-quality meal.

Provided by Belinda Castillo

Categories     Pasta

Time 40m

Number Of Ingredients 10

1/2 pt heavy cream
1/2 c Parmesan cheese, shredded
1/2 stick butter
1 - 2 bunch broccoli, fresh
2 Tbsp olive oil, extra virgin
1 lb chicken breast, cubed 1 inch
lemon pepper, to taste
garlic powder, to taste
salt and pepper, to taste
1/3 - 1/2 pkg fettuccine pasta

Steps:

  • 1. Combine cream, butter, and Parmesan cheese in a saucepan.
  • 2. Cook over medium heat, stirring continually until it begins to reach boiling. Remove from heat. Be careful not to overcook. It should be slightly thickened.
  • 3. Steam broccoli florets in a vegetable steamer for about 16 min.
  • 4. Sprinkle chicken with lemon pepper seasoning, salt, pepper, and garlic powder. Toss lightly.
  • 5. Add chicken to heated olive oil in a large frying pan. Stir occasionally until fully cooked.
  • 6. Prepare fettuccine pasta in a pot of salted water until al dente, about 7 minutes or so. Drain.
  • 7. In a large pasta bowl, combine pasta, chicken, broccoli, and sauce. Toss and serve hot. Enjoy!

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