TARALLI DOLCI AL VINO BIANCO O ROSSO

Taralli Dolci al Vino Bianco o Rosso image

Number Of Ingredients 5

7 ounces Sunflower (or Corn) Oil
7 ounces White Wine (or Dry Red Wine)
4.25 cups All Purpose (or Cake) Flour, sifted +extra if needed
.5 cups Granulated Sugar (2 Tbsp?) +extra for dredging
1 teaspoon Baking Powder (2 tsp?)

Steps:

1. Preheat oven to 350 degrees Fahrenheit. In a bowl mix the oil with the wine and sugar. Add the sifted flour with the baking powder. Mix well.
2. Work the dough on a lightly floured surface with your hands until it comes together and forms a smooth ball. Add more flour if needed.
3. Take small pieces of dough the size of walnuts and roll them to form a thinnish rope about 4 inches long. Close the rope in the shape of a doughnut, and dredge one side of the biscuit in the reserved sugar.
4. Put biscuits on a baking sheet lined with baking paper, with the sugared side on top. Let rest about 15 minutes. Then bake at 350 for 40 minutes, checking frequently until golden.