CHICKEN FEET STOCK

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Chicken Feet Stock image

This is a rich, velvety, gelatinous chicken stock that is much healthier and better tasting than any you can buy! This yields 7 quarts of stock which can be canned or frozen.

Provided by Teri Scott

Categories     Soups, Stews and Chili Recipes     Broth and Stock Recipes     Chicken Stock Recipes

Time P1DT15m

Yield 28

Number Of Ingredients 12

8 pounds chicken feet
2 medium rotisserie chicken carcasses
8 carrots, chopped
8 stalks celery, chopped
2 medium onions, halved and skins left on
1 bunch fresh thyme
2 teaspoons garlic powder
2 teaspoons salt
1 tablespoon whole black peppercorns
2 teaspoons ground black pepper
2 large bay leaves
water to cover

Steps:

  • Combine chicken feet, chicken carcasses, carrots, celery, onions, thyme, garlic powder, salt, peppercorns, pepper, and bay leaves in a 12-quart stockpot. Cover with water. Bring to a boil over high heat, reduce to a simmer, and simmer for 24 hours. Add some water if necessary. Stir occasionally.
  • Strain through a colander lined with cheesecloth.

Nutrition Facts : Calories 14.6 calories, Carbohydrate 3.3 g, Fat 0.1 g, Fiber 1 g, Protein 0.4 g, Sodium 188 mg, Sugar 1.4 g

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