CHICKEN FAJITAS

Chicken Fajitas image

Mexican treat chez nous. You can change or add whatever you prefer in this easy to prepare recipe. Also wonderful served with Recipe #295740

Provided by Sageca

Categories Poultry

Time 50m

Yield 4 serving(s)

Number Of Ingredients 16

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Ingredients

2 teaspoons oil
1 large onion, sliced
1 large green pepper, sliced
1/4 teaspoon paprika
1/4 teaspoon cayenne
2 garlic cloves, crushed
1/4 teaspoon oregano
1/4 teaspoon thyme
4 boneless skinless chicken breasts
1/2 cup chicken broth
1 tomatoes, diced
1 cup salsa
1 avocado, peeled and chopped
4 large tortillas
2 cups cheddar cheese, and
mozzarella cheese, shredded

Steps:

Heat 1Tsp oil in skillet.
Sauté onion, garlic, green pepper until almost tender. Add seasonings and cook another 2 minutes. Set aside.
Cut chicken in narrow strips; sauté in remaining oil until cooked.
Add chicken broth cooked vegetables, tomato and 1/4 Cup salsa. Mix well.
Heat flour tortillas in microwave.
Spoon some chicken mixture on individual tortillas; add cheese and heat 2 minutes in microwave.
Serve with chopped avocado, sour cream and extra salsa.
Tip:.
Prepare one fajita at a time and serve piping hot.
Woderful served with Guacamole.

Nutrition Facts : Calories 868.3, Fat 39.1, SaturatedFat 15.9, Cholesterol 127.8, Sodium 1644.2, Carbohydrate 75.3, Fiber 9.7, Sugar 8.3, Protein 54.5

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