CHICKEN FAJITAS

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Chicken Fajitas image

The chicken cooks quickly. Check often so that it doesn't overcook

Provided by Sheila Lukins

Number Of Ingredients 6

4 skinless and boneless chicken breast halves (about 4 ounces each), rinsed and patted dry
1/4 cup ketchup
2 tablespoons honey
2 tablespoons soy sauce
2 tablespoons fresh lemon juice
Salt and freshly ground black pepper, to taste

Steps:

  • 1. Place the chicken in a shallow baking dish. Combine the remaining ingredients and toss over the chicken. Marinate, covered, in the refrigerator for about 6 hours. Bring to room temperature before baking.
  • 2. Preheat the oven to 350°F.
  • 3. Bake the chicken, basting frequently, until cooked through, about 30-35 minutes.
  • 4. Cut chicken into 1/2-inch slices. Halve slices lengthwise to create strips. To make fajitas, click here .

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