CHICKEN FAJITAS

Chicken Fajitas image

Provided by Catherine McCord

Time 15m

Yield 4 servings

Number Of Ingredients 10

Previous Next

Ingredients

2 tablespoons vegetable or canola oil
2 onions, sliced
2 bell peppers, sliced
1 1/2 pounds boneless skinless chicken breast, cut into 2-inch-long strips
2 teaspoons fajita seasoning mix or 1 tablespoon, for extra spice
Kosher salt
1 lime, juiced
1/4 cup cilantro, chopped
Warmed flour tortillas, for serving
Sour cream, guacamole, salsa, shredded cheese, chopped tomatoes and/or shredded lettuce

Steps:

Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the onions and bell peppers and cook, stirring occasionally, until they start to soften, 5 to 6 minutes. Transfer the onions and bell peppers to a plate and set aside.
Add the remaining 1 tablespoon oil, the chicken, 1/2 of the fajita seasoning and 1/2 teaspoon of salt and cook, stirring occasionally, for 2 minutes.
Return the onions and bell peppers to the skillet. Add the remaining 1/2 of the fajita seasoning and another 1/2 teaspoon of salt and cook, stirring occasionally, until the chicken is cooked through, about 2 minutes. Add the lime juice and cilantro to the skillet and stir to combine.
Serve with the tortillas and desired accompaniments.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #north-american #very-low-carbs #main-dish #poultry #mexican #easy #chicken #dietary #low-sodium #low-carb #low-in-something #meat #chicken-breasts