POULTRY ESSENTIALS: SPICY CHICKEN DUST

Poultry Essentials: Spicy Chicken Dust image

Provided by Andy Anderson !

Time 5m

Number Of Ingredients 10

PLAN/PURCHASE
1 Tbsp ancho chili powder
1 Tbsp smoked paprika
2 tsp ground cumin
1 tsp coconut sugar
1 tsp salt, kosher variety, fine grind
1 tsp cayenne pepper
1 tsp garlic powder
1 tsp dehydrated onions, ground to a powder
1 tsp white pepper, freshly ground

Steps:

1. PREP/PREPARE
2. Storage of homemade condiments and spices Because homemade spices and condiments do not contain any preservatives, it is important to store them properly. Non-reactive (glass) containers with tight-fitting lids are a must. If I am making a dry spice, I love to use old spice bottles that I have run through the dishwasher. If I am doing homemade sauces, I love using Weck jars. They are all glass, come in all sizes and shapes, and have excellent leakproof lids. If you shop online, you can go to Amazon, and type in "Weck Jars" and you will find a ton of them. Dry spices should be kept in a cool space, away from sunlight (spice cabinet), and sauces, in most cases, should be stored in the fridge. If properly stored, this saucspicee should last 6 - 8 months.
3. Gather your ingredients (mise en place).
4. Add all the spices together in a non-reactive jar, and store in a cool/dry space (spice cabinet) until needed.
5. PLATE/PRESENT
6. Sprinkle on chicken before baking or pan frying... and even have some at the table when eating. Enjoy.
7. Keep the faith, and keep cooking.