CHICKEN FAJITA SOUP

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Chicken Fajita Soup image

I wanted a soup reminiscent of my favorite Mexican food...FAJITAS...and this is what I came up with.! I prefer to make this in a slow cooker. The aroma fills the whole house...yummy! I serve this with tortilla chips, grated cheese and sour cream for toppers.

Provided by Hippie2MARS

Categories     One Dish Meal

Time 5h20m

Yield 15 serving(s)

Number Of Ingredients 18

2 tablespoons Mrs Dash southwest chipotle seasoning mix
2 teaspoons chili powder
1 tablespoon Mrs. Dash seasoning mix
1 teaspoon sea salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
3 tablespoons olive oil
1 lb chicken breast, cut into strips
1 sweet red pepper, thinly sliced
1 green bell pepper, diced
2 cups frozen corn
1 small onion, thinly sliced
1 (4 ounce) can diced green chilies
1 (10 3/4 ounce) can Healthy Request cream of chicken soup
1 (15 ounce) can reduced-sodium chicken broth
1 (15 ounce) can creamed corn
1 (15 ounce) can black beans
1 cup cheddar cheese, shredded

Steps:

  • Mix spices together in a small bowl.
  • Heat the oil in a medium-sized skillet.
  • Add the chicken and sprinkle liberally with the spice mix.
  • Cook until the chicken is no longer pink in the center.
  • Add cooked chicken to the crockpot.
  • Add all the vegetables.
  • Dump in the soups. beans and creamed corn and stir.
  • Once soup has heated up, stir in the cheese.
  • Cook on low for 4-5 hours.

Nutrition Facts : Calories 208.2, Fat 8.9, SaturatedFat 2.9, Cholesterol 27.3, Sodium 417, Carbohydrate 22.1, Fiber 3.9, Sugar 2.1, Protein 12.8

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