CHICKEN FAJITA PRETZEL DIP

Chicken Fajita Pretzel Dip image

The flavors of a chicken fajita in a creamy, yummy dip!

Provided by Rae

Categories Trusted Brands: Recipes and Tips Snack Factory® Pretzel Crisps®

Time 25m

Yield 6

Number Of Ingredients 8

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Ingredients

1 (10 ounce) can chunk chicken breast, drained and flaked
1 (8 ounce) package cream cheese, softened
½ cup salsa
¼ cup heavy cream
2 tablespoons chicken fajita seasoning
1 cup shredded Cheddar cheese
2 tablespoons shredded Cheddar cheese
1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine chicken, cream cheese, and salsa in a small saucepan. Heat over medium heat until warmed through, 5 to 10 minutes. Stir in heavy cream and fajita seasoning until combined. Stir in 1 cup shredded Cheddar cheese.
Transfer mixture to a 1-quart baking dish. Top with 2 tablespoons shredded Cheddar cheese.
Bake in preheated oven until cheese is melted and dip is hot, 10 to 15 minutes. Serve with Snack Factory® Original Pretzel Crisps®.

Nutrition Facts : Calories 548.8 calories, Carbohydrate 33.8 g, Cholesterol 129.2 mg, Fat 34.8 g, Fiber 1.6 g, Protein 26.8 g, SaturatedFat 20.7 g, Sodium 1289 mg, Sugar 1 g