CHICKEN FAJITA FILLING
A moderately spicy fajita filling.
Provided by rosie-lou-lou
Time 1h
Yield Serves 4
Number Of Ingredients 0
Steps:
- Slice chicken into strips. Then heat oil, add chicken and cook stirring, until it is evenly browned.
- Add onions and cook with chicken for 4 mins or until soft.
- Stir in cumin, cayenne pepper, ground coriander and garlic and cook for 1 min.
- Add tomatoes and stir well, breaking them up with a spoon. Add red peppers, lime rind and juice to the chicken.
- Stir well, bring to the boil and simmer, uncovered, for 20 mins or until the sauce is thick and slightly reduced.
- Season to taste, then stir in the chopped fresh coriander. Cover and keep warm.
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