CHICKEN ENCHILADA CASSEROLE
This one was a real crowd pleaser and it was really easy. I didn't use rotisserie chicken I roasted my own. Whatever works, right?
Provided by Heather Stepniewski
Categories Casseroles
Time 35m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 400 degrees.
- 2. Heat oil in large saucepan over medium high heat until shimmering. Cook onion until softened, about 5 min. Add chili powder and cumin and cook until fragrant, about 30 sec. Stir in tomato sauce, broth, and salt and simmer until slightly thickened, about 5 min. Cover and keep warm.
- 3. Toss chicken, 1/4 c. sauce, 1 1/2 c. cheese. Spread 1/2 c. sauce in 8x8 casserole. Stack tortillas on plate and microwave, covered until pliable, about 1 min. Place 4 tortillas over bottom of dish ans cover with half of chicken mixture. Top with 4 tortillas and 1/2 of remaining sauce. Cover with remaining chicken mixture, Tortillas sauce cheese.
- 4. Cover with foil and bake until heated through, about 15 min. Remove foil and bake until cheese is lightly browned, about 5 min. Serve.
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