CHICKEN EN CROûTE

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Chicken en croûte image

Chicken en croute with sun dried tomatoes.

Provided by Burnetta

Time 54m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • 1.Preheat the oven to 200C/400F/Gas 6.
  • 2.Mix the mozzarella, basil and sun-blush tomatoes together in a bowl.
  • 3.Cut a pocket in each of the chicken breasts and stuff with the mozzarella mixture.
  • 4.Place a stuffed chicken breast into the middle of each square of puff pastry and roll up into parcels.
  • 5.Brush each parcel with the beaten egg and bake in the oven for 25-30 minutes, or until risen and golden-brown.

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