CHICKEN DRAMBUIE

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Chicken Drambuie image

Make and share this Chicken Drambuie recipe from Food.com.

Provided by rozeiscool

Categories     Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6

4 chicken breasts
3 garlic cloves
3 chicken stock cubes
3 cups water
300 ml cream
2 tablespoons drambuie

Steps:

  • Dip the chicken in flour and brown it in butter.
  • Remove from pan.
  • Add garlic and stock dissolved in water to the pan, bring to the boil, add chicken and simmer for about half an hour.
  • When the sauce is thick remove the chicken and add cream and drambuie to make the creamy sauce.
  • Once thickish return chicken to pan to heat then serve.

Nutrition Facts : Calories 483.3, Fat 37.2, SaturatedFat 18.7, Cholesterol 178.2, Sodium 985.3, Carbohydrate 3.9, Fiber 0.1, Sugar 0.1, Protein 32.6

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